Flavors from Home by Aimee Zaring
Author:Aimee Zaring
Language: eng
Format: epub
ISBN: 9780813160924
Publisher: The University Press of Kentucky
Published: 2015-04-08T04:00:00+00:00
William Thang’s khyan-gyin thee thoke.
Cooking is often a family event for Zainab Kadhim Alradhee, her husband Barrak Aljabbari, and their two children.
Zainab Kadhim Alradhee’s chicken biryani.
1 teaspoon chili powder
1 tablespoon turmeric
2 tablespoons curry powder
1 tablespoon Ajinomoto (umami seasoning) or Accent flavor enhancer (MSG)
4 tablespoons unsalted butter, melted, or vegetable oil, plus more to grease the steamer basket
1½ cups peeled ginger, grated
4 (14-ounce) packages dumpling wrappers (25 wrappers per package)
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